A Unique Sharing Experience

Imagine strolling through rows of fragrant vegetables, uncovering the secrets of a cuisine deeply rooted in the land and passion. Our group culinary journey begins just like this—with a visit to the farm, where every ingredient tells a story of authenticity, from our extra virgin olive oil to the carefully cultivated organic produce.

Then, it's time to roll up your sleeves! With the expert guidance of our chefs, the group will dive into the art of Campanian cuisine, preparing five signature dishes of the region. From hand-crafted fresh pasta—shaped into ravioli, lasagna, cannelloni, fettuccine, or scialatielli—to the legendary eggplant parmigiana, all the way to the flavors of the sea, with traditional seafood recipes passed down through generations.

To end on a sweet note, a feast of flavors awaits: lemon caprese cake, ricotta and pear cake, and homemade jam tarts. Every bite captures the soul of Sorrento’s rich culinary heritage.

The most special moment comes when everyone gathers around the table to enjoy their creations, surrounded by the peaceful beauty of the villa. Good food, laughter, and togetherness—because cooking is not just an art, but an experience to be shared.